Sunday Brunch Menu

Entrees

  • Green Eggs and Ham    8
    Poached eggs with basil pesto hollandaise, proscuitto, homemade foccacia bread, and vegetable potato hash
  • Eggs Florentine    8
    Poached eggs with sautéed spinach, crispy pancetta, grilled tomatoes, sun dried tomato hollandaise sauce and vegetable potato hash
  • Tuscan Baked Eggs    8
    Eggs baked with homemade sausage, pancetta, cannellini beans, and tomato basil sauce
  • Spinach Frittata    7
    Eggs filled with spinach, toasted ricotta salata, fresh tomatoes and vegetable potato hash
  • Mushroom and Sausage Frittata    8
    Eggs filled with wild mushrooms, homemade sausage and truffle oil served with potato hash
  • Eggs and Polenta    7
    Two eggs any style with creamy smoked mozzarella polenta, fresh tomato-basil relish and light pomodoro sauce
  • Lemon Ricotta Pancakes    7
    Buttermilk pancakes infused with lemon and ricotta cheese, served with a choice of fresh fruit or vegetable hash
  • Honey Marscapone French Toast    8
    Hand dipped bread in a honey cinnamon egg batter, topped with honye marscapone cheese, with a choice of fresh fruit or vegetable hash
  • Granola and Fruit    7
    House made granola served with homemade yogurt, and fresh fruit

Sides

  • Bacon, sausage, vegetable potato hash, fresh fruit    3.50 each
  • White or Wheat toast    1.50

Libations

  • Figlia Bloody Mary    7
    Classic Bloody Mary with stuffed cherry peppers, basil and cherry tomato garnish
  • Bellini    8
    Peach puree with sparkling wine
  • Beer Mossa    5
    Refreshing drink of beer and freshly squeezed orange juice
  • Bottomless Mimosa    9
    Freshly squeezed orange juice and sparkling wine, that keeps on going

Pizze

  • Breakfast Pizza    7
    Sun dried tomato pesto with roasted vegetables, egg and mozzarella cheese
  • Margherita    8
    Homemade mozzarella, fresh basil, plum tomato sauce
  • Toscana    9
    Sausage, proscuitto, wild mushrooms, truffle oil
  • Genovese    8
    Basil pesto, roasted cherry tomatoes, provolone, arugula
  • Verdure    8
    Sun dried tomato pesto, oven roasted vegetables, mozzarella
  • Pizza del Giorno    8
    Chef’s seasonal pizza of the day

Make your reservation today 773-792-8300

5304 W. Devon Ave. Chicago, IL 60646   |   mia figlia © 2014

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